Meat.

A few days ago, me and my family went to a restaurant called Seoul Garden in Makhota Parade. My grandma and aunt also came with us. The place was kinda small and had a small special kind of wok to cook meat and in the middle of it there was a small pot to boil whatever you want to put in, fish balls, veggies, fish, noodles, prawns etc.
It looks like this


But the most amazing thing about this whole thing is the amount of MEAT they provide you with. You could stop being a vegetarian when you're there . Ranging from black pepper beef bulgogi (I don't know what the heck it means, but it must be Korean because it sounds stupid), Szechuan marinaded meat, Tom Yam marinaded meat (how the hell do they do that?) and some other meat that they take from cows who have epidemics like Mad-Cow Disease.

Here's the first plate of food that I took to my table.

It's kinda little, because then I was really shy.
But then, when we finished cooking the heavenly MEAT on the wok (It took my mom and sis 10 minutes, but for me it was like 2 and a half minutes, I know it's still a little raw, but who cares? It's MEAT!). I started looking like this


This is what MEAT does to me. I go nuts. I go crazy.
Because of that, I took a plate of veggies to make me sane again.


Mmmmm... onions always taste good.
Especially raw ones.
We had two tables. My mom, my sis and aunt were on one table. Me, my dad and grandma were on another table.
Our table was, as usual, loaded with meat and prawns.

Man, it still feels good looking at the MEAT.
Then, I had fun playing around with the ice grinder in the restaurant.
I made my very own grinded ice + kacang + sago + pinapples + sea coconut + gula melaka syrup ICE CREAM!
I only took the picture after eating, sorry 'cause it looked so freakin' delicious.

Hey, I think I'm hungry. Gotta stop now because I'm gonna cook some Maggi Mee Curry Sup now. Maggi Mee still rocks.